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blueberries

fluffy einkorn-almond-blueberry pancakes

By July 29, 2016 pancakes and waffles

I am always trying to pack fiber into our breakfast fare, while minimizing its carb load. This recipe uses einkorn and almond flours to achieve these goals.

1 1/2 cups whole einkorn flour
1 cup almond flour
1/2 tsp fine salt
1 tsp coconut sugar (or honey)
1 tsp baking soda
1 tsp baking powder
2 medium pastured eggs
1/4 cup good quality olive or avocado oil
3/4 cup buttermilk
1/4 cup water

whisk all ingredients together and gently fold in 1 – 1/2 cups fresh blueberries. Heat a skillet and brush with coconut oil. Use a tablespoon to make smallish
pancakes. This is probably enough for 3 – 4 people. Freeze any leftovers to toast later.